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Regionally Inspired Food
Breakfast
$15
Riverland Granola
Local Nuts, Dried Fruit, Honey, Lemon Myrtle Seasonal Fruits, Yoghurt
$15
$9
Fruits of the Riverland Sourdough
Tia’s Toasted Fruit Sourdough, Local Seasonal Preserves, Butter
$9
$15
Free Range Eggs your way
Poached, Scrambled or Fried - Double Eggs, Sourdough, Tomato Relish
$15
$18
Buttermilk Pancakes
Riverland Citrus Syrup, Macerated Strawberries, Lips Bush Lime & Lemon Curd Gelato
$18
$20
Bush Tomato Crumpets
Smashed Avocado, Poached Eggs, Onion Jam, Halloumi, Zaatar Lime
$20
$20
Zucchini & Corn Fritters
Kim Chi, Roasted Cherry Tomatoes, Guacamole, Poached Egg
$20
$23
Crab, Chilli & Egg
Port Broughton Crab, Chilli Scrambled Egg, Hollandaise, Toasted Sourdough
$23
$21
Breakfast Burger (vegetarian option available)
Bacon, Egg, Hashbrown, Tomato Salsa, Haloumi, Cheese, Black Garlic Mayo
$21
$25
Earths Big Brekky
Free-Range Eggs, Poached or Fried, Thyme Mushrooms, Hash Brown, Local Sausage, Bacon, Roasted Tomato, Sourdough, Sweet & Sour Onions
$25
$21
Manchego & Corn Croquettes
Poached Agges, Barossa Chorizo, Pico di Gallo, Hashbrown
$21
$23
Avocado Bagel
Whipped Ricotta, Poached Egg, Avocado, Cherry Tomatoes, Toasted Bagel
$23
Add On
$3
Gluten Free Bread
$3
$3
Sourdough
$3
$4
Hash Brown
$4
$5
Avocado
$5
$5
Eggs - Poached, Scrambled or Fried
$5
$6
Thyme & Sherry Vinegar Roasted Mushrooms
$6
$6
Wood Smoked Bacon
$6
$6
Haloumi
$6
$6
Chorizo
$6
Please note a 10% surcharge on Sundays & Public Holidays
Snacks
$6
SA Oyster, Fingerlime, Shallot, Sherry Vinegar (G/F)
$6
$13
Crisp Pacific Oysters, Port Broughton Crab, Burnt Butter Bearnaise
$13
$10
Pan fried asparagus, ajo blanco, dill emulsion (v)
$10
$12
Murray Cod, beetroot, citrus, saltbush pancake, blood orange gel
$12
$10
Calamari & lardo glazed skewers (g/f)
$10
$10
Hash brown, porcini, creme fraiche, chives (g/f, v)
$10
$12
Glazed duck, quandong, pecan, coffe, croute
$12
Bread
$8
Earths homemade bread
$8
Small
$24
Abrolhos Scallops, Riverland Vermouth Beurre Blanc, Endive (G/F)
$24
$22
Roast peach, pancetta, almond, stracciatella (g/f)
$22
$22
Fried polenta, whipped ricotta filled zucchini flower, olive, lemon, caper (g/f, v)
$22
$22
Rabbit & portabello mushroom tortellini, cavolo nero, beurre blanc
$22
$24
Potato pave, spencer gulf prawn, prawn bisque, pangrattato
$24
$18
Wood roasted leek, burrata, salsa verde, riverland pecan crumble (g/f, v)
$18
$22
Beef fillet, burnt butter bearnaise, crisp shallots, chives, lotus root chips (g/f)
$22
Larger
$52
/
$45
Scotch Fillet / Porterhouse - Cooked in our charcoal oven, Earths Burnt Butter, Bearnaise, Mustard, Burnt Lemon, Roast Garlic (g/f)
$52
/
$45
$48
Line Caught M/F SA Fish, Mussels, Garlic Cream (g/f)
$48
$45
Blue Swimmer Crab, Cherry Tomato, Mint, Dill, Chili Tagliatelle
$45
$45
Charcoal Roasted Poussin, Street Side Pumpkin, Charred Radicchio, Lentil (g/f)
$45
$42
Kangaroo, Prosciutto, Miso Creamy Mushrooms, Black Barley
$42
$45
Lamb Medallion, Shoulder Croquette, Jus, Celeriac (g/f)
$45
$38
Charred Hispi Cabbage, Pumpkin, Wood Roasted Harissa, Yoghurt (g/f, v)
$38
Sides
$12
Farm Leaves, Verjus, Dill (v g/f)
$12
$12
Summer Pumpkin, Pumpkin Seed Salsa (g/f, v)
$12
$12
Kipfler Potatoes, Crisp, Black Garlic Aioli (v g/f)
$12
Sweet
$15
Chocolate Brownie, Riverland Rose & Pistachio Gelato, Quandong (g/f)
$15
$15
Blood Orange & Kumquat Bar, Dried Apricot Sorbet, Almond Whipped Cremeux, Basil Syrup
$15
$10
Cannoli, Chocolate, Orange Oil, Almond Custard
$10
$12
Lips Assorted Sorbets (v g/f)
$12