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Regionally Inspired Food
Breakfast
$16
Riverland Granola (v)
Toasted Oats, Local Nuts, Dried Fruit, Yoghurt & Seasonal Fruit Compote
$16
$10
Fruits of the Riverland Sourdough & Preserves (v)
Tia’s Toasted Fruit Sourdough, Butter, House-Made Seasonal Jam & Marmalade
$10
$16
Free Range Eggs your way (g/fo)
Poached, Scrambled or Fried - Two Free-Range Eggs on Sourdough with Gochujang Dressing (served separately)
$16
$19
Citrus Curd Pancakes (v)
Lemon Curd, Citrus Segments, Bush Lime & Lemon Curd Gelato
$19
$18
Fig, Almond & Honey Porridge (v)
Warm Oats, Roasted Almonds, Fig Compote & Honey
$18
$18
Smashed Avocado on Toast
Smashed Avocado, Lemon, Herbs & Cracked Pepper
$18
$23
Veggie Hash (v)
Potato & Greens Hash, Onions, Herbs, Two Free-Range eggs & House Relish
$23
$22
Roast Pumpkin & Feta Tart (v)
Roast Pumpkin, Whipped Feta, Roast Cherry Tomatoes, Pepitas, Herbs, Balsamic Glaze
$22
$26
Earth’s Big Brekky (g/fo)
Two Free-Range Eggs (Poached or Fried), Balsamic Mushrooms, Hashbrown, Local Sausage, Bacon, Roasted Tomato, Onions, Sourdough
$26
$20
Toasted House-Made Brioche
French Pears, Lemon Myrtle Syrup, Vanilla Bean Gelato
$20
Add On
$3
Gluten Free Bread
$3
$3
Sourdough
$3
$4
Hash Brown
$4
$5
Avocado
$5
$5
Eggs - Poached, Scrambled or Fried
$5
$6
Thyme & Sherry Vinegar Roasted Mushrooms
$6
$6
Wood Smoked Bacon
$6
$6
Haloumi
$6
$6
Chorizo
$6
v - vegetarian , v/o - vegetarian option , g/f - gluten free , g/fo - gluten free option , d/fo - dairy free option
Please note a 10% surcharge on Sundays & Public Holidays
Snacks
$8
Carp Spring Roll
Asian Herbs, Chilli Caramel
$8
$8
Lambs Brain Arancini (g/f)
Tomato Emulsion, Saltbush
$8
$6ea
Smokey Bay Oyster
Gochujang Anise Myrtle Dressing
$6ea
$12
Barossa Vintage Gougère (V)
Cauliflower
$12
$12
Scallop
Nduja Butter, Mignonette Dressing
$12
$10
Bush Tomato & Eggplant Parmigiana (V , G/F)
Basil Foam, Saltbush Pangrattato
$10
Bread
$8
Earths homemade bread (V)
Whipped Butter
$8
$12
Focaccia (V)
Olive Tapenade
$12
Small
$23
Tuna Tartare (G/F)
Local Wasabi, Coriander, Ginger, Lemon, Chives
$23
$23
Port Lincoln Kingfish Crudo (G/F)
Smoked Coconut Milk, Dessert Limes, Samphire
$23
$25
Australian Prawn & Blue Swimmer Crab Ravioli
Pumpkin Lemon Myrtle Beurre Blanc
$25
$21
Whipped White Bean (V , G/F)
Caramelised Onion, Curry Leaf
$21
$21
Charred Asparagus (V , G/F)
Crumbed Hens Egg, Sauce Mousseline
$21
$25
Glazed Duck
Quandong, Honey & Rhubarb Tart, Summer Leaves
$25
Larger
$51
350gm Striploin
Whipped Truffle Mash, Sauce Poivrade, Broccolini
$51
$47
Chicken Ballotine (G/F)
Roasted Cippolini Onions, Mushroom, Leek
$47
$47
Wood-Fired Coorong Mullet
Spring Onions, Confit Leek, Pippies, Sauce Vierge
$47
$41
Asparagus (V , G/F)
Young Garlic, Burrata, Beets, Risotto
$41
$47
Riverland Lamb Rump (G/F)
Grains Parsnip, Jus
$47
Sides
$12
Hand Cut Chips (V, G/F)
Rosemary, Garlic
$12
$12
Leaf Salad (V, G/F)
House Dressing
$12
$14
Baby Carrots (V , G/F)
Zucchini Yoghurt, Dill, Coriander
$14
Sweet
$17
Orange & Mandarin Panna Cotta (G/FO)
Citrus Crumb, Blood Orange Sorbet
$17
$17
Choux Bun
Rosella Bud & Quandong, Craquelin
$17
$12
Lips Assorted Gelatos & Sorbets (v g/f)
$12