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Regionally Inspired Food
Breakfast
$16
Riverland Granola (v)
Toasted Oats, Local Nuts, Dried Fruit, Yoghurt & Seasonal Fruit Compote
$16
$10
Fruits of the Riverland Sourdough & Preserves (v)
Tia’s Toasted Fruit Sourdough, Butter, House-Made Seasonal Jam & Marmalade
$10
$16
Free Range Eggs your way (g/fo)
Poached, Scrambled or Fried - Two Free-Range Eggs on Sourdough with Gochujang Dressing (served separately)
$16
$19
Citrus Curd Pancakes (v)
Lemon Curd, Citrus Segments, Bush Lime & Lemon Curd Gelato
$19
$18
Fig, Almond & Honey Porridge (v)
Warm Oats, Roasted Almonds, Fig Compote & Honey
$18
$18
Smashed Avocado on Toast
Smashed Avocado, Lemon, Herbs & Cracked Pepper
$18
$23
Veggie Hash (v)
Potato & Greens Hash, Onions, Herbs, Two Free-Range eggs & House Relish
$23
$22
Roast Pumpkin & Feta Tart (v)
Roast Pumpkin, Whipped Feta, Roast Cherry Tomatoes, Pepitas, Herbs, Balsamic Glaze
$22
$26
Earth’s Big Brekky (g/fo)
Two Free-Range Eggs (Poached or Fried), Balsamic Mushrooms, Hashbrown, Local Sausage, Bacon, Roasted Tomato, Onions, Sourdough
$26
$20
Toasted House-Made Brioche
French Pears, Lemon Myrtle Syrup, Vanilla Bean Gelato
$20
Add On
$3
Gluten Free Bread
$3
$3
Sourdough
$3
$4
Hash Brown
$4
$5
Avocado
$5
$5
Eggs - Poached, Scrambled or Fried
$5
$6
Thyme & Sherry Vinegar Roasted Mushrooms
$6
$6
Wood Smoked Bacon
$6
$6
Haloumi
$6
$6
Chorizo
$6
v - vegetarian , v/o - vegetarian option , g/f - gluten free , g/fo - gluten free option , d/fo - dairy free option
Please note a 10% surcharge on Sundays & Public Holidays
Snacks
$8
Carp Spring Role
Asian Herbs, Chilli Caramel
$8
$12
Prawn Toast
Sesame, Seaweed, Kewpie, Finger Lime
$12
$12
Beef Tongue (G/F)
Chimichurri Mayo
$12
$12
Murray Cod (G/F)
Pickled Pineapple, Ponzu, Wasabi Leaf, Crisp Rice Cracker
$12
$12
Scallop
Nduja Butter, Mignonette Dressing
$12
$10
Sesame Tofu (V)
Ginger Ball, Ponzu, Mayo, Wonton Cone
$10
Bread
$8
Earths homemade bread
$8
Small
$22
Tuna Tartare (G/F)
Local Wasabi, Coriander, Ginger, Lemon, Chives
$22
$22
Burrata
Wood Roasted Grapes, Fennel Marmalata, Basil (V , G/F)
$22
$22
Cauliflower Steak
Lentil, Tomato, Eggplant Stew, Crème Fraiche (V , G/F)
$22
$25
Wood Roasted Cauliflower
Prawns, Almond, Caper Garlic Stem Butter
$25
$22
Charred South Australian Calamari
Sicilian Caponata
$22
$24
Roasted Bone Marrow
Oxtail Marmalade, Pickled Shallots Crisp Sourdough
$24
Larger
$50
300gm Scotch Fillet (G/F)
Miso Bitter, Mushrooms, Jus
$50
$46
Charred Spiced Pork Cutlet (G/F)
Cider Cream, Brasied Fennel, Asparagus
$46
$45
South Australian Flat Head (G/F)
Sauce Grenobloise, Pomme Rissole
$45
$42
Ricotta Gnudi (V)
Pea, Cavill Nero, Pecorino
$42
$45
Rabbit & Portobello Ragu
Linguine, Crisp Boudin Noir, Roast Grapes
$45
$46
Wood Fired Pressed Lamb (G/F)
Spiced Eggplant, Cippolini Onions, Yoghurt & Pickles
$46
Sides
$12
Hand Cut Chips (V, G/F)
Rosemary, Garlic
$12
$12
Leaf Salad (V, G/F)
House Dressing
$12
$14
Maple Glazed Kent Pumpkin (V , G/F)
Pepita, Whipped Ricotta
$14
$14
Baby Cos (V , G/F)
Herb Vinaigrette, Yoghurt Garlic Gluten Free Crisp Crumbs
$14
Sweet
$17
Chocolate Fudge Cake
Charred Mandarin, Beet, Kumquat
$17
$17
White Chocolate Mousse
Blueberry & Lemon Verrine
$17
$17
Pear, Quince Almond Frangipane Galette
Wattleseed Anglaise, Vanilla Gelato
$17
$12
Lips Assorted Sorbets (v g/f)
$12