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Regionally Inspired Food
Breakfast
$15
Riverland Granola(v)
Local Nuts, Dried Fruit, Honey, Lemon Myrtle, Seasonal Fruits, Yoghurt
$15
$9
Fruits of the Riverland Sourdough (v)
Tia’s Toasted Fruit Sourdough, Local Seasonal Preserves, Butter
$9
$15
Free Range Eggs your way (g/fo)
Poached, Scrambled or Fried - Double Eggs, Sourdough, Tomato Relish
$15
$18
Buttermilk Pancakes (v)
Riverland Citrus Syrup, Macerated Strawberries, Lips Burnt Honey Gelato
$18
$20
Chocolate Hotcakes (v)
Native Pepperberry, Macerated Strawberries, Almond, Vanilla Bean Gelato & Fudge Sauce
$20
$20
Dark Rye Bread (d/fo)
Smashed Avocado, Bush Tomato Relish, Poached Eggs, Pickled Shallot & Snow Pea Tendrils
$20
$23
Smoked Salmon Bennie (g/fo)
Toasted Bagel, Green Leaves, Fennel Marmalata, Hollandaise, Sriracha
$23
$22
Rustic Crisp Sweet Potato Hashbrowns (v/o , g/fo)
Fried Eggs, Chorizo, Earth's Baked Beans, Salsa Verde, Sourdoug
$22
$26
Earths Big Brekky (g/fo)
Free-Range Eggs, Poached or Fried, Thyme Mushrooms, Hashbrown, Local Sausage, Bacon, Roasted Tomato, Sourdough, Sweet & Sour Onions
$26
$22
Shakshuka (v)
Slow Cooked Spiced Tomato, Capsicum, Persian Feta, Eggs, Labneh & Saltbush Dukkah
$22
$22
Balsamic Thyme Mushrooms (v , g/fo)
Goats Curd, Earth's Baked Beans, Poached Egg, Truffle Oil & Sourdough
$22
Add On
$3
Gluten Free Bread
$3
$3
Sourdough
$3
$4
Hash Brown
$4
$5
Avocado
$5
$5
Eggs - Poached, Scrambled or Fried
$5
$5
Smoked Salmon
$5
$5
Earth's Baked Beans
$5
$6
Thyme & Sherry Vinegar Roasted Mushrooms
$6
$6
Wood Smoked Bacon
$6
$6
Haloumi
$6
$6
Chorizo
$6
v - vegetarian , v/o - vegetarian option , g/f - gluten free , g/fo - gluten free option , d/fo - dairy free option
Please note a 10% surcharge on Sundays & Public Holidays
Snacks
$6
SA Crisp Oyster, Romesco (G/F)
$6
$10
Kingfish Crudo, Wasabi, Ponzu (G/F)
$10
$10
Ox Tongue, Tomatillo Salsa Verde (G/F)
$10
$12
Spencer Gulf Prawn, Caper Leaf, Fingerlime, Black Garlic Mayo, Brioche
$12
$12
Port Broughton Crab, Pave, Capers (G/F)
$12
$10
Roasted Capsicum Souffle, Garlic Cream & Chives (v)
$10
Bread
$8
Earths homemade bread
$8
Small
$22
Cauliflower & Parmesan Tortellini, Charred Cauliflower, Nut Brown Butter, Sage, Almonds & Capers (V)
$22
$24
Port Lincoln Baby Abalone, Xo Butter, Crisp Wasabi Leaf (G/F)
$24
$22
Pho, Oxtail Dumpling, Egg Noodles
$22
$22
Crisp Chicken Confit, Pancetta, Pancake, Herb Salsa
$22
$22
Fried Coorong Mullet, Caponata, Panini, Grilled Haloumi
$22
$24
Linguine, Vongole, Black Mussels, Roasted Cherry Tomatoes, Basil, Native Greens
$24
$18
Salt Baked Celeriac, Wood Roasted Eggplants, Unagi Glaze, Chervil Oil
$18
Larger
$52
Pasture Fed 300gm Scotch Fillet
Charcoal Grilled Jus, Mustard, Green Leaves (g/f)
$52
$36
Parpadelle, Artichoke Confit
Cherry Tomato, Scorched Leek, Passata, Basil, Chilli Gremolata (v)
$36
$45
Robarra, Barramundi
Nori, Enoki, Miso Beurre, Burnt Leek (g/f)
$45
$42
Baby Squid
Charcoal Grilled, Potato Roesti, Green Romesco, Almond Aioli
$42
$42
Kangaroo
Prosciutto, Beetroot, Pepperberry Risotto, Dill Creme Fraiche (g/f)
$42
$45
Corn Fed Duck Breast
Leek, Burrata, Quandong
$45
$42
Slow Cooked Lamb Ragu
Parpadelle, Horseradish Creme Fraiche
$42
Sides
$14
Farm Leaves, Verjus, Dill (v g/f)
$14
$14
Brussels, Smoked Almonds, Adelaide Hills Monte Rosso (v g/f)
$14
$12
Kipfler Potatoes, Crisp, Black Garlic Aioli (v g/f)
$12
$14
Sweet Potato, Maple Syrup, Pecan, Chorizo Crumb
$14
Sweet
$16
Almond, Date & Fig Pudding, Pecan & Maple Syrup Gelato
$16
$16
Orange Cheesecake, Orange Curd, White Chocolate, Oat, Cinnamon, Almond Crumb
$16
$16
Tira Misu Verrine, Arrosto Coffee & Wattleseed Gelato
$16
$12
Lips Assorted Sorbets (v g/f)
$12