MENU
Regionally Inspired Food
Breakfast
$15
Riverland Granola
Local Nuts, Dried Fruit, Honey, Lemon Myrtle Seasonal Fruits, Yoghurt
$15
$9
Fruits of the Riverland Sourdough
Toasted, Local Jams, Whipped Butter
$9
$15
Free Range Eggs your way
Poached, Scrambled or Fried - Double Eggs, Sourdough, Tomato Dust, Tomato Relish
$15
$18
Buttermilk Pancakes
Riverland Citrus Syrup, Macerated Strawberries, Lips Bush Lime & Lemon Curd Gelato
$18
$20
Bush Tomato Crumpets
Smashed Avocado, Roasted Cherry Tomatoes, Haloumi, Zaatar, Lime
$20
$20
Sour Dough & Smoked Salmon
Sourdough, Asparagus, Fennel Slaw, Pickled Cucumbers, Capers (swap salmon for avocado) V
$20
$23
Spicy Beans
Our own Baked Beans, Grilled Chorizo, Poached Eggs, Bacon, Toasted Tortilla, Roasted Cherry Tomatoes, Aioli
$23
$21
Breakfast Burger (vegetarian option available)
Bacon, Egg, Hashbrown, Tomato Salsa, Haloumi, Cheese, Black Garlic Mayo
$21
$25
Earths Big Brekky
Free-Range Eggs, Poached or Fried, Thyme Mushrooms, Hash Brown, Local Sausage, Bacon, Roasted Tomato, Sourdough, Sweet & Sour Onions
$25
$21
Leek & Pecorino Croquettes
Poached Eggs, Sticky Fig Glaze, Hash Brown, Caramelised Onions
$21
$23
Earth Bowl
Beetroot Hummus, Poached Eggs, Brie, Avocado, Cos Buttermilk, Seeds
$23
Add On
$3
Gluten Free Bread
$3
$3
Sourdough
$3
$4
Hash Brown
$4
$5
Avocado
$5
$5
Eggs
$5
$6
Thyme & Sherry Vinegar Roasted Mushrooms
$6
$6
Wood Smoked Bacon
$6
$6
Haloumi
$6
$6
Chorizo
$6
Please note a 10% surcharge on Sundays & Public Holidays
Snacks
$8
Charred Chicken Hearts, Ponzu, Crisp Garlic, Spring Onions (g/f)
$8
$8
Korean Fried Cauliflower, Bbq Sauce, Lime (V)
$8
$10
Abrolhos Island Scallop, Pea, Gauffrette (g/f)
$10
$10
Fried chicken, roasted garlic mayo, crisp chicken skin, sourdough
$10
$10
potato pave, blue swimmer crab, fennel (g/f)
$10
Bread
$8
Earths homemade bread
$8
Entree
$20
Coorong mullet bao bun, pickled vegetables, herbs, chilli caramel
$20
$22
port lincoln kingfish, pickled carrot, saltbush pancake
$22
$22
quandong glazed duck, confit potato, french carrot, thyme (g/f)
$22
$20
sticky loxton lamb ribs, grains, smoked yoghurt, romesco
$20
$18
salt crust baked celeriac, unagi glaze, chervil oil, buckwheat
$18
$20
bone marrow, toast, pickled shallot, mushrooms
$20
$22
beef fillet tartare, brown butter bearnaise, crisp shallots, chives, lotus chips
$22
Main
$52
/
$45
Scotch 300g / Porterhouse 350g, Charcoal Leek, Earth Butter, Jus (g/f)
$52
/
$45
$48
Porterhouse, Caramelized chicory, parsnip, white chocolate jus
$48
$48
Charred Octopus, spencer gulf bugs and pipis spring onion and ginger (g/f)
$48
$48
Grilled prawns, garlic chive & caper butter, grilled cauliflower (g/f)
$48
$40
Crisp skinned chicken, pappardelle, mushrooms, creme fraiche (g/f)
$40
$48
Flounder whole charcoal baked, sicilian caponata (g/f)
$48
$42
Kangaroo, foie gras wellington, pepperberry jus
$42
$35
Eggplant parmigiana, burrata, roasted cherry tomatoes, herb oil, charred sugarloaf cabbage, pangrattato
$35
Sides
$10
Grilled carrots, aioli, Jerusalem artichoke chips, dill (g/f)
$10
$10
Cos cheeks, green goddess
$10
$10
roast pumpkin, goats curd, thyme, honey (g/f)
$10
$10
Kipfler Potatoes, Crisp, Black Garlic Aioli
$10
Sweet
$15
Fig doughnuts, salted caramel sauce, fig & pecan gelato
$15
$15
almond frangipane tart, quandong
$15
$15
lemon curd madeleine, roast stone fruit, vanilla bean gelato, chocolate
$15
$12
Lips Assorted Sorbets g/f. v.
$12